day fourteen-welcome fall

I decided to create a "fall family feast" to welcome in the first day of autumn.
(I apologize in advance for the horrible lighting in these photos)

Menu
black bean pumpkin soup
green salad with Toby's gourmet ranch dressing
organic caraway rye bread
Ali Di Las torta di pere-bittersweet chocolate and pear cake
(soup and cake recipes courtesy of the Smitten Kitchen

All I can say is YUM! even Nick liked it!